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Managing the warehouse with efficiency #food
How to reduce raw material waste and capital tied up? By optimizing warehouse management basing on product demand.
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In the food and restaurant industry, it is essential to estimate the food to be produced in order to forecast the supply of raw materials needed. In the case of fresh products, incorrect estimation results in high food waste.
Through the AI solution, Aware, it is possible to optimize supply and inventory in the warehouse according to actual product demands by forecasting demand.
Results
+ 50% Accuracy of demand forecasting compared to the past
+ 200K € Recovery of fixed stock value in the warehouse
– 20% Food waste
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