Our projects
In the multi-store environment, stock planning is crucial to be able to cover the demand for products in a timely manner and to improve sales.
AI algorithms can determine the right strategy of action: on the one hand, the amount of merchandise needed from week to week is suggested; on the other hand, sales and promotional campaigns are monitored.
Results
– 30% decrease in remaining stock on a weekly basis, for specific merchandise functions
In the food and restaurant industry, it is essential to estimate the food to be produced in order to forecast the supply of raw materials needed. In the case of fresh products, incorrect estimation results in high food waste.
Through the AI solution, Aware, it is possible to optimize supply and inventory in the warehouse according to actual product demands by forecasting demand.
Results
+ 50% Accuracy of demand forecasting compared to the past
+ 200K € Recovery of fixed stock value in the warehouse
– 20% Food waste